Unabridged Classic Wartime Recipes from the United States Navy

This Doublebit Historic Edition reissue of the Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) offers a treasure trove of authentic navy recipes from World War II, professionally restored and presented with the highest degree of fidelity. Available in both paperback and hardcover, readers can now enjoy this unabridged, high-quality Civilian Reference Edition for generations to come, learning from its timeless knowledge.

The Cook Book of the United States Navy represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for a variety of delicious foods to try with campers and large groups. Contents include beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using leftovers, as well as canned foods, field rations, and large-scale baked goods and breads.

This military cookbook is perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book makes a great gift for outdoors enthusiasts, hunters, campers, and scout groups.

About the Doublebit Military Outdoors Skills Series: Military manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides have become less available and harder to find over the years. By publishing the Military Outdoors Skills Series, Doublebit Press aims to preserve and share historic military works, such as army field manuals and technical manuals, to ensure the time-tested skills and institutional knowledge learned by the U.S. Military are not lost.

This unclassified civilian reference edition cookbook is part of the Military Outdoors Skills Series, representing the best dishes for large-scale kitchens, whether on a ship or in a camp. Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu. Prepare tasty food and be inspired by these timeless, field-tested recipes from the US Navy.

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